I'm surprised that I did two Latin dishes in a row. I'm not a big fan and I usually don't go for peppery foods. But the last two have turned out great. I'm upset that I threw out the chipotle peppers in adobo sauce from last time because I needed them this time too.
And tonight's beverage of choice is Michelob Ultra with Lime. Unfortunately it started to rain when I began to grill so I couldn't get any pictures.
Although you could eat it as a regular burger, I ate it as an open-faced sandwich with a knife and fork. The recipe called for blue tortilla chips, but the store didn't have any. So I picked up some lime flavored chips instead. It made for a nice yet unexpected crunch in the meal. The whole thing was almost too much to have with a side dish. =o9