Rather than trying to recreate the last year and a half, I thought it'd be much easier to post what I did capture in one large posting.
We learned about Penzey's Spices in Carytown late 2010, and fell in love with it. I've enjoyed using their spices in a variety of dishes, but they're best on the grill. One night I tried one on a bacon-wrapped steak along with some mac-and-cheese, Bar Americain sauce, and Abita Amber beer.
We had a Superbowl appetizer contest at work, and I entered slider versions of the Nacho Burgers I'd made earlier. Unfortunately it rained that evening and I couldn't get many pictures out on the deck. It was also for around 80 people, so I had to make enough to feed everyone. I didn't have enough time to make them in the morning so I had to find a way to make, transport, prep, and assemble them at work. But my entry won, and I also won a points pool, so I walked away a big winner that day.
Sign-up sheet for the contest
I used a fishy cookie cutter and cookie scoop to make the patties as uniform as I could
I put all the patties in a container for transport, but had to reheat them in batches as the container wasn't microwave safe, and was too big for the microwave at work anyways
Told ya it rained...
Oh, get this - I got a spot bonus at work, and used it to pick up two knives at Williams-Sonoma
I had a seafood craving one night, and grilled up some crab legs, along with shrimp wrapped in turkey bacon.
Pork loin, potatoes, and broccolini.
I tried a Hawaiian style burger
Chicken with a mustard sauce
Jo's pork loin with bone suckin' sauce
I gave the grill a thorough cleaning in the spring
Our friend Lora had a big birthday party, and her mom made a tequila lime chicken that I copied. I also tried grilling corn in the husk - as cool as they looked, I have to say that I wasn't a fan.
Nothing beats fresh cilantro
I tried soaking some peaches in rum, grilling them, and adding whipped cream and almond slivers.
Stuffed portabello mushrooms
Grilled eggplant lasagne
We had a potluck at work, and I brought mini shish-ka-bobs, and cheesecake stuffed strawberries and raspberries
Hurricane Irene left us without power for just under a week. The grill got some good use that week
A tree fell down and knocked over a couple other trees, snapping this one in half
We did a grilled pizza one night...
...and steak with asparagus another night
Kristen found a neat recipe for grilled avocado, mixed with salsa and sour cream, served in it's own skin
My brother got married at the Joule Hotel in Dallas, and they served this fantastic filet mignon served on potato cakes with a bleu cheese and bread crumb topping, which I recreated (rather successfully, I might add)
The porkloin was very popular with us, and it made several appearances that year
I picked up a petite syrah that I had at Cinebistro one night that went really well with the pork loin - Parducci True Grit
It's not a grill entry, but I made Cinnamon Toast Crunch cupcakes that we found on Pinterest for a work bake sale
Also not a blog entry, but I made a Dexter inspired breakfast - ham, cheese, and onion omelette seasoned with basil and hot sauce, along with blood oranges and French-pressed coffee sweetened with vanilla sugar
By far, the salmon recipe I posted has been the most popular blog entry. One of my managers made it for his family and they said it was "restaurant quality." It's also found its way on Pinterest, driving traffic to this site.
So, that was 2011 - 2012 to date, at least for the most part. I've done more on the grill in the meantime but this is what I had recorded. I hope you enjoy, and I hope you will keep reading. =o9